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Valentine's Day Dinner

Thursday 14th February 2019

  • Three courses, red roses, a glass of Italian wine & coffee: $75 per person

ENTREE

  • Your choice of

ANTIPASTO

Selection of cured meats, olives, hummus, sun dried tomatoes, cornichons, warm focaccia

Gluten free option available

OSTRICHE GF

Half dozen Sydney rock oysters with Bloody Mary and lemon emulsion

MAINS

  • Your choice of

OSSO BUCCO GF

White Rocks veal osso bucco with saffron risotto, roasted cherry tomatoes and green olive salad

CASARECCE

West Australian lobster with casarecce, roasted butternut pumpkin, asparagus, broad beans and creamy pumpkin sauce

Gluten free option available

DESSERT

  • Your choice of

MOUSSE GF

Strawberry mousse, minted strawberries, toasted coconut, white chocolate and rose blossom

TORTA CAPRESE Chocolate caprese cake, orange segments with candied orange and vanilla gelato

Book your table today

Key GF – Gluten Free